Bread

The blade is kept under tension so that is doesn’t bend or flex much when it is used so it doesn’t need much pressure applied to cut. So, it is perfect for that hard crusty outer French bread with the very soft centre.   Read more

The WÜSTHOF Classic 8" Bread Knife is an icon among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this bread knife is also perfect for slicing into hard-skinned fruits and vegeta Read more

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife. Read more

The TWIN FIN II series combines German design and engineering, Japanese craftsmanship and no stain steel technology for an exquisitely sharp collection of knives. This series features a modern all-metal design that appeals to discerning knife enthusiasts Read more

Wavy-Edge Knife with Adjustable Guide Read more

The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. Read more

At 10.25", the blade is long enough to saw through large loaves of bread or cakes, but still offers the control needed when cutting smaller items like tomatoes or baguettes. Read more