Swiss Classic

The right blade hardness and the laser-tested cutting angle guarantee high edge retention. Read more

The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. Read more

How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number – so make each one count with the Bread Knife. Its wavy edge and ergonomic handle guarantee smo Read more

At 10.25", the blade is long enough to saw through large loaves of bread or cakes, but still offers the control needed when cutting smaller items like tomatoes or baguettes. Read more

The 10.5" Pot Fork features two 4.5" tines and a smooth black fibrox handle for picking up heavy meats with ease. Read more

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Read more

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of an Read more

Victorinox Chef Knives feature the sharpness and strength you need every time you step up to the cutting board. Their ergonomic handles and balanced design make carving a breeze. The blade is broader, so you'll put more weight behind every cut; and it is Read more

Even a home chef needs a reliable chef's knife for daily use. The Swiss Classic Chef's Knife is perfect for the experience home chef or the occasional home cook. Read more

A great all-rounder. The 8" Swiss Classic Chef’s Knife can handle nearly every kitchen task imaginable, with its incredibly sharp edge and textured, ergonomic handle, each cut is like slicing through butter. Read more

The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight Read more

Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted Read more

A standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about mincing meat or vegetables, scraping dough or perfectly portioning your latest pizza creation? All in a day Read more