Wusthof Classic

WÜSTHOF’s precise, double-serrated edge remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Read more

The Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily for meat preparation. Read more

Precision forged from a sinlge piece of high carbon, stainless steel. This bread knife features an astonishing and well thought out design: The offset handle. It provides ample clearance between the knuckles and the cutting board. Read more

The Artisan butcher knife features a large curved blade that can slice through large briskets, sirloin and more. Read more

Its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Read more

This granton edge carving knife is perfect for all your carving needs: roasts, hams and turkeys to slicing larger fruits and vegetables. Read more

It is the most essential of all knives used in the kitchen. Ideal for slicing, mincing, dicing of all kind of food. Read more

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. Read more

Here is paired the Classic Wusthof 8" Chef's knife (regular $205) with a bonus 7 slot beechwood block ($125 value). Read more

The Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. Read more

CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular Read more

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Read more

Precision forged from a sinlge piece of high carbon, stainless steel. Filleting your favorite fish or slicing meat or game has never been easier. Read more

The WÜSTHOF 6” Classic Straight Meat Fork is essential for preparing any meat-fcoused meal. This fork can be used for holding foods still to cut best slices. Read more

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Read more

This Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. Read more

Particularly useful for peeling and cleaning rounded vegetables and fruit. Read more

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Read more

The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Read more

Versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. Read more

This Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. Read more

This Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. Read more

Created from a sinlge piece of high carbon, stainless steel. Wide, heavy and very ridgid make for a great combination in this bone splitting tool. Works well in tnederizing tougher cuts of meat. Read more

Laser cut from a sinlge piece of high carbon, stainless steel. The professional's carving knife. Long enough for the largest piece of meat. Easily maintained cutting edge for long standing perfortmance. Read more