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The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples - slight d Read more
The 12” Classic Salmon Slicer is ideal for preparing and cutting wafer-thin slices of salmon. With its long, flexible blade and sharp edge, this salmon slicer is the perfect tool for separating fish from its skin and then carving it into fillets. The extremely sharp blade ensures that it glides through the soft flesh of a salmon, while the dimples along the edge of the blade create small air pockets to prevent fish from sticking to the knife.
Features a full tang that is triple riveted to the handle for added stability and precise control. Classic series handles are made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
Wüsthof’s best-selling collection for generations, the Classic series offers a timeless design with superior performance and consistent quality. This premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. With its vast selection of blade shapes and sizes, Classic offers the right tools for every professional chef and home cook.
Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. Wüsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
