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A key investment for any busy kitchen, paring knives are uniquely suited for smaller tasks in the kitchen like peeling, hulling, or coring, while providing the maneuverability and control that’s often missing with larger blades. Highly versatile, from sli Read more
A key investment for any busy kitchen, paring knives are uniquely suited for smaller tasks in the kitchen like peeling, hulling, or coring, while providing the maneuverability and control that’s often missing with larger blades. Highly versatile, from slicing fine herbs to working with fruits and vegetables to tackling meat like a pro, discover what a large part these essential small blades will play in your kitchen.
Crafted in the spirit of art. An icon for generations of cooks, Nogent knives have been an essential part of kitchens for over 100 years.
- Uniquely design thick blade measuring up to 1.8 mm and bevel ground over its entire width.
- Constructed of properietory mix of very hard stainless steel, high carbon and molybdenum content.
- Rockwell hardness, 56 – 58 HRC
- Hand finished extra strong silk satin blade
- All sustainable harvested wood is park dried for one year, tinted and varnished and then attached using precision rivets.
