The spurtle is a versatile, unique cooking tool first created and used in Scotland with a long history dating back to the 15th century. The unique shape allows for lump-free and evenly-mixed porridge, batter, soups, and more, greatly improving texture. The spurtle is very versatile in its uses and will quickly become your favorite kitchen tool!
Unlike other spurtles, The Porridge Mom spurtle has a special ergonomic design that has been tested and perfected. The unique shape of the handle and the nodule on the end guarantees lump-free porridge with every use. It is made of non-toxic, sustainably sourced hardwood maple. This means it's safe for you and the environment. Since it's not made of plastic or metal, it can be used to stir a pot on high heat without melting or scratching the bottom.
This spurtle is made of hardwood maple, sourced only from sustainable forests. It is non-toxic, has no characteristic odour, is resistant to splitting and is highly suitable for culinary use.
Stir lump free porridge, batter. soup, rice or stew with this spurtle made from non-toxic Canadian hardwood maple sourced from Canadian sustainable forests.