USA French Baguette Pan 16" x 9"

The USA Pans non-stick, perforated French Loaf Pan is constructed of aluminized steel, the material of choice for commercial bakeries, and has 3 wells to allow for baking 3 loaves of bread at a time. The perforation allows air to circulate around the bread creating a beautiful golden crust. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life.

Made in USA by American Pan in Pittsburg, PA, largest worldwide manufacturer of commercial bakeware

• Commercial-grade 3 baguette french loaf bread pan
• Constructed of aluminized steel, USA pans uses 65-Percent recycled steel to manufacture their products
• Coated with  silicone coating on top and bottom, non-stick surface
• Americoat does not contain PTFE's or PFOA's, silicone is a natural substance
• 24.1 x 40.6 x 5.1 centimeters