Suitable for baking small loaves, breads, or meatloaves. Baking pans feature unique corrugated surface; facilitates air flow for quick release & even baking. Read more
USA loaf pan 9”X5”X2.75”
- Suitable for baking small loaves, breads, or meatloaves
- Baking pans feature unique corrugated surface; facilitates air flow for quick release and evenly baked goods; cooling rack has crosswire design and six raised feet for stability and uniform cooling
- Nonstick coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides easy release of baked-goods and easy clean up; wash with hot water, mild soap and gentle sponge
Aluminized steel bakeware is the preferred choice by commercial bakeries around the world for its durability, extra strength, and high-performance capabilities. USA Pan proudly brings commercial quality bakeware into the home baker's kitchen. Baking memories with the family has never been easier.
Unique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow.
Americoat Plus Silicone Nonstick Coating is our patented nonstick coating that is PTFE and PFOA free. Watch your cookies and cakes release effortlessly off your pan. Easy to use and easy to clean.
USA Pan Sheet Pans are reinforced with a steel wire in the rim to further assist in warp resistance and add increased strength to the bakeware. USA Pan bakeware is carefully constructed and built to last.