LODGE Wok with loop handle 14"

The cast iron of the Lodge 14 inch Wok holds heat and distributes it more evenly than other metals, making short work of stir fry and other ethnic dishes. The generous, bowl-shaped cooking surface and unbeatable heat retention of the 14 Inch Wok make it the perfect tool for everything from classic stir-fries and ramen to fajitas and scrambled eggs. Designed with deep sidewalls to keep everything contained as you cook, the wok can also handle frying and steaming. The flat base is ideal for all cooking surfaces, and the sturdy dual handles help you maneuver around the kitchen with ease. Seasoned and ready to use.

• Seasoned with oil for a natural, easy-release finish that improves with use.
• Easy care: hand wash, dry, rub with cooking oil.
• The right tool to sear, sauté, bake, broil, braise, fry or grill.
• At home in the oven, on the stove, on the grill or over the campfire.
• Great for induction cooktops.
• Brutally tough for decades of cooking.
• Unparalleled in heat retention and even heating.
• Flat base and loop handles for a safe, secure grip when transporting.