Classic Oyster Santoku 7 inches

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.

Velvet Oyster is a calming shade that invokes quiet hours foraging in the woods, reading by a cozy fire, or pouring a drink into a favourite glass. Sophisticated and chic, this knife is the ideal modern companion for any and every kitchen task. To really highlight Velvet Oyster’s unique and mature hue, use it to make wild mushroom focaccia, carve a perfectly cooked steak, or slice cured sausages for a charcuterie board.

• Handle Length 4.409 inch
• Handle Material Resilient synthetic handle, riveted
• Copper triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
• Blade Length 6.693 inch
• Blade Width 1.807 inch
• Fully forged, full tang high-carbon stain resistant stainless steel with bolster
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• 58 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
• Suitable for Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
• Made in Solingen, Germany