Dutch Oven Round 4 QT White Staub

The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven-baked dishes and professional French chefs can't do without them for gratins or delicate soufflés.

This particular cocotte is white, adding a hint of elegance when presenting food at the table, round and has a diameter of 24 cm. As well as being aesthetically pleasing, cast-iron is an excellent heat retainer and is good at distributing heat equally, characteristics which are enforced by Staub's special matte black enamel. This enamel also helps preserve a food's unique flavour. Since a cocotte retains heat well, meat and vegetables can be cooked gently whilst preserving both flavour and nutritional content. It is therefore perfect for cooking healthy meals. Its specially designed lid also releases condensation at regular intervals, keeping meat wonderfully succulent. With the Staub cocotte, you can treat yourself and your guests to beautifully tender meat and delicious-tasting vegetables at any time.

A timeless standby that goes from stove to oven to table, this four-quart Dutch oven is perfect for cooking and serving potato chowder, spinach gratin and mushroom casserole. Made of durable cast iron, this cocotte cooks evenly and efficiently and has an attractive, chip-resistant enamel coating in bright white. The signature Staub matte black enamel interior excels at braising, caramelizing and roasting, and is scratch resistant and easy to clean. To ensure moist and flavorful results, the spiked lid creates a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks.

• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen, can also be used in the oven or on the grill.
• Unique, interior matte texture results in exceptional browning
• Dishwasher safe, hand wash recommended
• Made in France