Cristel

With its pointed end, the bird's beak peeling knife is ideal for cutting fruit or vegetables with real precision. It is low maintenance, and its polyacetal handle ensures perfect grip. Read more

Carve your cuts of meat easily and safely with the CRISTEL carving knife by Marttiini. Enjoy a knife that's very comfortable to use thanks to its solid handle, and low maintenance. Read more

Another essential utensil in your kitchen: The Chef's knife. Compared to a multi-purpose knife, the Chef's knife allows you to thinly slice, carve, chop or cut your meat easily thanks to its thin yet robust blade.  Read more

Another essential utensil in your kitchen: The Chef's knife. Compared to a multi-purpose knife, the Chef's knife allows you to thinly slice, carve, chop or cut your meat easily thanks to its thin yet robust blade. Read more

A butcher's favourite kitchen utensil is the boning knife! With its long and thin blade, the CRISTEL boning knife by Marttiini offers unrivalled professional cutting quality. Ideal for meat on the bone, poultry or game. Read more

With its pointed end, the paring knife is ideal for cutting fruit or vegetables with real precision. It is low maintenance, and its polyacetal handle ensures perfect grip. Read more

Used by both professionals and non-professionals, the multifunctional Japanese Santoku knife will offer you versatile cutting power. Chopping meat, thinly slicing vegetables or filleting fish will be both enjoyable and easy with the CRISTEL Santoku knife Read more

Thanks to its 14cm blade, the serrated utility knife ensures unrivalled precise cutting. Equip yourself with a perfectly balanced, robust and modern kitchen utensil! Read more

Carve your cuts of meat easily and safely with the CRISTEL carving knife by Marttiini. Enjoy a knife that's very comfortable to use thanks to its solid handle, and low maintenance. Read more