Classic Fresh Rosemary Green Santoku 7 inches

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.

Fresh Rosemary carries you to a place of refined taste and quiet confidence. In your everyday life, it adds a dose of subtle charm and calming clarity. Aromatic and soothing, this grounding shade of deep, natural green is inspired by sunlit herb gardens, and outdoor garden parties.

Fresh Rosemary is inspiring in its quiet beauty. It invites you to prepare fresh, seasonal ingredients, such as oven-roasted rosemary potatoes or a gorgeous platter of marinated feta and vegetables. It’s a daily reminder to set aside moments of intentional enjoyment, just for you.

• Handle Length 4.409 inch
• Handle Material Resilient synthetic handle, riveted
• Copper triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
• Blade Length 6.693 inch
• Blade Width 1.807 inch
• Fully forged, full tang high-carbon stain resistant stainless steel with bolster
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• 58 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
• Suitable for Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
• Made in Solingen, Germany