Ikon Creme Chinese Veggie Cleaver

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.

• The Chinese kitchen knife has the shape of a chopping knife, but is not suitable for splitting bones, but is used for cutting and chopping herbs and vegetables.
• The Chinese kitchen knives from WÜSTHOF are specially developed for these requirements.
• 18cm