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Ikon Creme Santoku 5 Inch
C$215.00
(C$215.00 Incl. tax)
in stock
Available for in-store shopping, pickup, shipping within Canada & USA, and delivery within Oakville.
Versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. Read more
Description
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
A classic amongst Asian style knives, the Classic Ikon Crème 5” Santoku is the most versatile blade designed for all cutting tasks. Featuring a hollow-ground edge, the dimples on the knife create air pockets allowing food to easily slide away from the blade. With its wide curved belly, this knife creates the perfect rocking motion for mincing and slicing vegetables, seafood, and meats.
The knife’s crème coloured handle rests comfortably in the hand while the small curvatures along the grip ensure a secure hold while prepping food. The handle is made from a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The half bolster allows for the knife to be honed and sharpened the entire length of the blade while the heel bolster provides added balance.
The Wüsthof Classic Ikon Crème series combines perfect ergonomics, excellent balance and exceptional performance for a true culinary experience. With its modern design and contoured handle, this razor-sharp Santoku is one that you will reach for time and time again.
Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. Wüsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
Can be used for: Cabbage, Dry or semi-dry sausage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
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