Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most Read more
Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic 8" Chef's Knife is the ideal addition to any kitchen.
Velvet Oyster is a calming shade that invokes memories of reading by a cozy fire or pouring a drink into your favourite glass.
- Handle Length 4.528 inch
- Handle Material Resilient synthetic handle, riveted
- Copper triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
- Blade Length 7.874 inch
- Blade Width 1.85 inch
- Fully forged, full tang high-carbon stain resistant stainless steel with bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
- Suitable for Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
- Made in Solingen, Germany