Wusthof Ikon Creme

A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or slicing small meats. Read more

The Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily. Read more

The Classic Ikon Crème 8” Bread Knife is essential in the kitchen. The sharp serrations are designed to easily slice through crusty bread or soft dinner rolls without tearing the delicate interior and ensure a clean cut every time. Read more

With its distinct double-serrated edge, the WÜSTHOF Classic Ikon 9" Double-Serrated Bread Knife is, fittingly, an icon among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this 9" Read more

Its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Read more

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables Read more

This Cook’s Knife is ideal for mincing, chopping or cutting meat, fish, fruit and vegetables. Read more

The Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. Read more

This Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. Read more

This knife is ideally suited for fruit and vegetables and other meats too, as well as for carving roasts. Read more

Versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. Read more

versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. Read more

Cut everything from bagels to tomatoes with the Classic Ikon 5-inch serrated Utility Knife. Read more

The Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. Read more