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Ikon Creme Boning Knife 5 Inch
C$199.99
(C$199.99 Incl. tax)
in stock
Available for in-store shopping, pickup, shipping within Canada & USA, and delivery within Oakville.
The Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily. Read more
Description
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
The Wüsthof Classic Ikon Crème series combines perfect ergonomics, excellent balance and exceptional performance for a true culinary experience. With its modern design and contoured handle, this razor-sharp boning knife is one that you will reach for time and time again.
The Classic Ikon Crème 5” Boning Knife is deliberately contoured to de-bone and trim meat, poultry and fish with ease. The tapered edge of the blade is designed to smoothly maneuver around bones and remove skin from meat or poultry with its sharp, rigid blade. Tendons and fat can also be effortlessly extracted for clean cuts of meat or fish.
The knife’s crème coloured handle rests comfortably in the hand while the small curvatures along the grip ensure a secure hold while prepping food. The handle is made from a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The half bolster allows for the knife to be honed and sharpened the entire length of the blade while the heel bolster provides added balance.
Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. Wüsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
Can be used for: Bones, Fish, Meat
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