Classic Purple Yam Santoku 7 inches

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.

Any way you slice it, Purple Yam loves being its cheerful self. Being both youthful and retro, this cool shade is perfect for giving your creative juices a boost in the kitchen.

• Handle Length 4.409 inch
• Handle Material Resilient synthetic handle, riveted
• Copper triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
• Blade Length 6.693 inch
• Blade Width 1.807 inch
• Fully forged, full tang high-carbon stain resistant stainless steel with bolster
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• 58 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
• Suitable for Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
• Made in Solingen, Germany