With its distinct double-serrated edge, the WÜSTHOF Classic 9" Double-Serrated Bread Knife is a classic among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this 9" Double-Serrate Read more
With its distinct double-serrated edge, the WÜSTHOF Classic 9" Double-Serrated Bread Knife is a classic among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this 9" Double-Serrated Bread Knife is also perfect for slicing into hard-skinned fruits and vegetables, and even for carving larger roasts. The bread knife's double-serrated edge makes a clear difference: the blade has serrations within the serrations, meaning it remains sharp for longer and requires minimal pressure for clean, even cuts.
Velvet Oyster is a calming shade that invokes memories of reading by a cozy fire or pouring a drink into your favourite glass.
- Handle Length 4.409 in
- Handle Material Resilient synthetic handle, riveted
- Copper triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
- Blade Length 9.055 inch
- Blade Width 1.221 inch
- Fully forged, full tang high-carbon stain resistant stainless steel with bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 10° blade angle on each side offers superior sharpness
- Suitable for Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes
- Made in Solingen, Germany